6th Food Science International Symposium
Organised by the International Association for Cereal Science and Technology (ICC), Austria, the Beijing Food Research Institute (BFRI) and the FOOD SCIENCE Editorial Department (FSED), this event was the Peak Forum of Key Basic Research of Food Science and the 30th Anniversary Celebration of Chinese FOOD SCIENCE Journal taking place in Beijing, China, 5-11 August 2010.
The symposium explored key research topics of food science as well as food biotechnology and food safety so as to provide the opportunity to communicate advanced expertise and lay out the latest research accomplishments. More than 500 scientists, entrepreneurs, technicians and engineers from all over the world, dedicated to the research of agricultural products and food safety attended the 6th Food Science International Symposium.
