QAS journal articles

Volume 04 (2012), Issue 2
Volume	Issue	Page(s)	Title	Author(s)
Volume 4 (2012)	2	53-54	Editorial	Cauvain, Stanley P.
Volume 4 (2012)	2	55-60	Characterization of Za'tar (thyme) mixture	Al-Dmoor, Hanee M.
Volume 4 (2012)	2	61-76	Food safety perceptions and practices of selected UK fresh produce farms	Soon, Jan-Mei
Volume 4 (2012)	2	77-92	Incidents and impacts of unwanted chemicals in food and feeds	Thomson, Barbara Poms, Roland Rose, Martin
Volume 4 (2012)	2	93-101	Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt	Aghajani, Narjes Kashaninejad, Mahdi Dehghani, Amir Ahmad Daraei Garmakhany, Amir
Volume 4 (2012)	2	102-105	Fatty acid compositions, trans-fatty acids and cholesterol contents of cheese-flavored crackers	Ergönül, Bülent
Volume 4 (2012)	2	113	QAS Calendar of Events

Volume 04 (2012), Issue 1
Volume	Issue	Page(s)	Title	Author(s)
Volume 4 (2012)	1	1	Editorial	Cauvain, Stanley P.
Volume 4 (2012)	1	2-8	Flat bread: ingredients and fortification	Al-DMOOR, Hanee M.
Volume 4 (2012)	1	9-16	Predicting dehulling efficiency of lentils based on seed size and shape characteristics measured with image analysis	Shahin, Muhammad A. Symons, Stephen J. Wang, Ning
Volume 4 (2012)	1	17-25	Microbiological quality of Tarhana, Turkish cereal based fermented food	Sengun, Ilkin Yucel Karapinar, Mehmet
Volume 4 (2012)	1	26-32	An improved method to characterize crude lipoxygenase extract from wheat germ	Xu, Bin Miao, Wen-juan Guo, Kai Hu, Qing-song Li, Bo Dong, Ying
Volume 4 (2012)	1	33-40	Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts	Jaroni, Divya Ravishankar, Sadhana
Volume 4 (2012)	1	41-49	Effect of lupin flour incorporation on the physical and sensory properties of muffins	Nasar-Abbas, Syed M. Jayasena, Vijay
Volume 4 (2012)	1	50-51	QAS Calendar of Events

Volume 03 (2011), Issue 4
Volume	Issue	Page(s)	Title	Author(s)
Volume 3 (2011)	4	175	Editorial	Poms, Roland E.
Volume 3 (2011)	4	176-184	Food safety and standard of Australian native plants	Sommano, Sarana Caffin, Nola McDonald, Janette Cocksedge, Ruth
Volume 3 (2011)	4	185-190	Metabolic fingerprinting of royal jelly: characterization and proof of authenticity	Abdelnur, Patricia V. Abe, Suzy Cunha, Ildenize B.S. Lima-Pallone, Juliana A. Godoy, Helena T. Eberlin, Marcos N. Catharino, Rodrigo R.
Volume 3 (2011)	4	191-197	A method for determination of emission rates from SO2 sheets for storage of grapes	Kaplunov, Tatiana Zutahy, Yochanan Lurie, Susan Lichter, Amnon
Volume 3 (2011)	4	198–204	Studies on electrical properties of wheat as a function of moisture content	Thakur, Ritula Chatterji, Shantanu Kumar, Amod Bansod, Babankumar S.
Volume 3 (2011)	4	205–211	Mechanical damage to navy beans as affected by moisture content, impact velocity and seed orientation	Shahbazi, Feizollah Saffar, Ali Analooei, Mohamad
Volume 3 (2011)	4	212–220	A novel magnetic capture–multiplex PCR assay for the simultaneous detection of three foodborne pathogens	Zuo, Haojiang Xie, Zhimei Ding, Xiaobei Zhang, Weiwei Yang, Jingyan Fan, Xuejun Poms, Roland Pei, Xiaofang
Volume 3 (2011)	4	221	QAS Calendar of Events

Volume 03 (2011), Issue 3
Volume	Issue	Page(s)	Title	Author(s)
Volume 3 (2011)	3	103	Editorial	Cauvain, Stanley P.
Volume 3 (2011)	3	104-122	The Cronobacter genus: ubiquity and diversity	Kucerova, Eva Joseph, Susan Forsythe, Stephen
Volume 3 (2011)	3	123-134	What is the best way to ensure that valid analytical methods are used for food control?	Rose, Martin Poms, Roland Macarthur, Roy Pöpping, Bert Ulberth, Franz
Volume 3 (2011)	3	135-139	Effects of storage conditions on nutritional compositions of banana	Chukwu, Ogbonnaya Sunmonu, Musliu Olushola Egbujor, Eberechukwu Chikaodi
Volume 3 (2011)	3	140-147	Effect of lupin flour incorporation on the physical characteristics of dough and biscuits	Jayasena, V. Nasar-Abbas, S.M.
Volume 3 (2011)	3	148-167	Assessment of microbiological quality of foodstuffs served in college cafeterias	Gupta, Himani Sharma, Sushma Sundararaj, Pushpa
Volume 3 (2011)	3	168-171	Second ICC Latin American Cereal Conference: LACC 2011	Collar, Concha López, Ximena
Volume 3 (2011)	3	172	Final Countdown for the 3rd MoniQA International Conference
Volume 3 (2011)	3	173	CALENDAR OF EVENTS

Volume 03 (2011), Issue 2
Volume	Issue	Page(s)	Title	Author(s)
Volume 3 (2011)	2	53	Editorial	Poms, Roland Alldrick, Anton
Volume 3 (2011)	2	54-62	Transgenic soya beans: economic implications for EU livestock sector	McFarlane, Ian Park, Julian Ceddia, Graziano Phipps, Richard
Volume 3 (2011)	2	63-68	Detection of the herbicide fenoxaprop-P-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residue in rice	Lucini, Luigi Molinari, Gian Pietro
Volume 3 (2011)	2	69-73	Comparative persistence of flubendiamide residues in chilli following application as individual and combination formulation	Sharma, Debi Mohapatra, Soudamini Ahuja, Ashok Kumar Divakar, Jyothi V. Deepa, M.
Volume 3 (2011)	2	74-81	Rice traceability system in Taiwan	Wang, I.C. Hsu, Rachel Jui-Cheng Lu, Shin
Volume 3 (2011)	2	82-88	Opportunities of integrating supply chain quality management and product development with formulation systems in compound feed manufacturing	Csikai, Andrea
Volume 3 (2011)	2	89-101	MoniQA: an update of the European Union funded Network of Excellence in 2011	Poms, Roland Ernest Astley, Siân
Volume 3 (2011)	2	102	CALENDAR OF EVENTS

Volume 03 (2011), Issue 1
Volume	Issue	Page(s)	Title	Author(s)
Volume 3 (2011)	1	1	Editorial	Cauvain, Stanley P.
Volume 3 (2011)	1	2-11	Environmental contaminants in foods and feeds in the light of climate change	Thomson, Barbara Rose, Martin
Volume 3 (2011)	1	12-23	Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union	Ragona, Maddalena Mazzocchi, Mario Zanoli, Agostina Alldrick, Anton J. Solfrizzo, Michele van Egmond, Hans P.
Volume 3 (2011)	1	24-27	Residue study of imidacloprid in grapes (Vitis vinifera L.) and soil	Mohapatra, Soudamini Ahuja, Ashok Kumar Sharma, Debi Deepa, Manthirachalam Prakash, Gondakar Seshagirirao Kumar, Sampath
Volume 3 (2011)	1	28-39	Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink	Scotter, Michael J.
Volume 3 (2011)	1	40-47	Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits	El Sheikha, Aly F. Bouvet, Jean-Marc Montet, Didier
Volume 3 (2011)	1	48-49	First International Congress on Food Technology, 3–6 November 2010, Antalya, Turkey	Cauvain, Stanley
Volume 3 (2011)	1	50-51	CALENDAR OF EVENTS

Volume 02 (2010), Issue 4
Volume	Issue	Page(s)	Title	Author(s)
Volume 2 (2010)	4	157	Editorial	Poms, Roland Thomson, Barbara
Volume 2 (2010)	4	158-164	Future topics of common interest for EU and SEA partners in food quality, safety and traceability	Montet, Didier Alldrick, Anton Bordier, Marion Bresson, Hervé Chokesajjawatee, Nipa Durand, Noël Ha, Thanh Toan Hak, Sok Chea Hariyadi, Purwiyatno Jinap, Selamat Keeratipibul, Suwimon Leepipatpiboon, Natchanun Luong, Hong Quang Marvin, Hans J.P. Medoc, Jean-Michel Moustier, Paule Nitisinprasert, Sunee Phan, The Dong Poms, Roland Prasertvit, Saiyuod Rakshit, Sudip K. Ruangwises, Suthep Shamsudin, Mad Nasir Siriwatwechakul, Wanwimol Sparringa, Roy A. Stouten, Piet Stroka, Joerg Taharnklaew, Rutjawate Tayaputch, Nuansri Tongpim, Saowanit Valyasevi, Ruud Vithayarungruangsri, Jongkolnee Saletes, Sloan
Volume 2 (2010)	4	165-172	Rapid lateral flow tests in a Hazard Analysis of Critical Control Points-based approach for allergen monitoring	Richter, Mareike Haas-Lauterbach, Sigrid Schmitt, Karl
Volume 2 (2010)	4	173-181	Rapid test methods: a versatile tool to assist food-safety management	Lebesi, Dimitra Dimakou, Charikleia Alldrick, Anton J. Oreopoulou, Vassiliki
Volume 2 (2010)	4	182-196	Recent developments in multi-criteria evaluation of regulations	Bartolini, F. Viaggi, D.
Volume 2 (2010)	4	197-202	Cereals, cereals-based products and animal feeding stuffs – determination of crude fat and total fat content by the Randall extraction method: a collaborative study	Möller, Jürgen
Volume 2 (2010)	4	203-207	Computer vision-based image analysis for rapid detection of acrylamide in heated foods	Gökmen, Vural Mogol, Burçe Ataç
Volume 2 (2010)	4	208-215	Development of milk and egg incurred reference materials for the validation of food allergen detection methods	Dumont, Valery Kerbach, Sandra Poms, Roland Johnson, Phil Mills, Clare Popping, Bert Tömösközi, Sandor Delahaut, Philippe
Volume 2 (2010)	4	216	CALENDAR OF EVENTS

Volume 02 (2010), Issue 3
Volume	Issue	Page(s)	Title	Author(s)
Volume 2 (2010)	3	113	Editorial	Cauvain, Stanley P.
Volume 2 (2010)	3	114-119	INVITED REVIEW: Key issues in European food science research: a review of the European Food Science Day 2009	Spichtinger, Daniel Pongratz, Ingemar Jönsson, Jill Braun, Susanne Colmer, Christian Poms, Roland Smith, Rhonda Ashwell, Margaret Demeneix, Barbara Skerfving, Staffan Van Der Poel, Wim H.M. Van Der Laag, Petra Kück, Matthias Warkup, Chris
Volume 2 (2010)	3	120-126	RESEARCH ARTICLE: Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction	De Rossi, P. Reverberi, M. Del Fiore, A. Tolaini, V. Ricelli, A. Fabbri, A.A. Fanelli, C.
Volume 2 (2010)	3	127-132	ORIGINAL ARTICLE: Campylobacter fact sheet: taxonomy, pathogenesis, isolation, detection and future perspectives	Paulin, Susan M. On, Stephen L. W.
Volume 2 (2010)	3	133-140	ORIGINAL ARTICLE: Assessment of mildew levels in wheat samples based on spectral characteristics of bulk grains	Shahin, Muhammad A. Hatcher, Dave W. Symons, Stephen J.
Volume 2 (2010)	3	141-148	SHORT COMMUNICATION: Some key emerging food safety issues	Thomas, Miles Poms, Roland Pöpping, Bert Saarela, Maria Spichtinger, Daniel
Volume 2 (2010)	3	149-153	MEETING REPORT: Report from the 2nd MoniQA International Conference	Spichtinger, Daniel Astley, Sian Cauvain, Stanley
Volume 2 (2010)	3	154-155	CALENDAR OF EVENTS

Volume 02 (2010), Issue 2
Volume	Issue	Page(s)	Title	Author(s)
Volume 2 (2010)	2	55	Editorial	Cauvain, Stanley P.
Volume 2 (2010)	2	56-65	Spectroscopic study of the physical properties making trehalose a stabilizing and shelf life extending compound in food industry	Magazù, S. Migliardo, F.
Volume 2 (2010)	2	66-71	Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum	De Rossi, P. Reverberi, M. Ricelli, A. Fabbri, A.A. Fanelli, C.
Volume 2 (2010)	2	72-77	Considerations for the regulation of polychlorinated dibenzodioxins, furans (PCDD/Fs) and biphenyls (PCBs) in liver	Rose, Martin D. Mortimer, David N. Gem, Martin G. Petch, Rupert G. Fernandes, Alwyn R. Livesey, Chris T.
Volume 2 (2010)	2	78-83	PCR, real-time PCR analysis on Norwalk virus in direct test on artificial-contaminated foodstuffs	Zoni, R. Zanelli, R. Tibollo, S. Colucci, M.E. Sansebastiano, G.
Volume 2 (2010)	2	84-92	Stability of Fusarium toxins during traditional Turkish maize bread production	Numanoglu, Eren Uygun, Umran Koksel, Hamit Solfrizzo, Michele
Volume 2 (2010)	2	93-104	Labeling scheme for agricultural plastic wastes in Europe	Briassoulis, D. Hiskakis, M. Scarascia, G. Picuno, P. Delgado, C. Dejean, C.
Volume 2 (2010)	2	105-108	CST-SA – ICC international grains symposium: quality and safety of grain crops and foods, 3–5 February 2010, University of Pretoria, South Africa	Cauvain, Stanley P.
Volume 2 (2010)	2	109	The ICC Handbook of Cereals, Flour, Dough & Product Testing	Gélinas, Pierre
Volume 2 (2010)	2	110	QAS CALENDAR OF EVENTS
Volume 2 (2010)	2	111	ERRATUM
Volume 2 (2010)	2	106-112	Effect of microencapsulated essential oils on storage life and quality of strawberry (Fragaria ananassa cv. Camarosa)	Alikhani, Majid Daraei Garmakhany, Amir

Volume 02 (2010), Issue 1
Volume	Issue	Page(s)	Title	Author(s)
Volume 2 (2010)	1	1	Happy birthday	Cauvain, Stanley P.
Volume 2 (2010)	1	2-12	The determination of N-nitrosamines in food	Crews, Colin
Volume 2 (2010)	1	13-21	Detection of food-borne pathogens with polymerase chain reaction and introduction of food safety supervision system in China	Zhang, Weiwei Xie, Zhimei Zuo, Haojiang Ding, Xiaobei Pei, Xiaofang
Volume 2 (2010)	1	22-27	Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels	Del Fiore, A. Reverberi, M. De Rossi, P. Tolaini, V. Fabbri, A.A. Fanelli, C.
Volume 2 (2010)	1	28-35	Safeners for chlorsulfuron on maize (Zea mays L.)	Stoilkova, Gergana Yonova, Petranka
Volume 2 (2010)	1	36-40	Dissipation kinetics of flubendiamide and thiacloprid on tomato (Lycopersicon esculentum Mill) and soil	Kooner, Rubaljot Sahoo, S.K. Singh, Balwinder Battu, R.S.
Volume 2 (2010)	1	41-45	Microbiological quality and aflatoxin B1 content of some spices and additives used in meat	Paramithiotis, S. Drosinos, E.H.
Volume 2 (2010)	1	46-51	Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation	Themeier, H. Hollmann, J. Neese, U. Lindhauer, M.G.
Volume 2 (2010)	1	52-53	Bread, a Slice of History	Young, Linda S.
Volume 2 (2010)	1	54	Calendar of Events

Volume 01 (2009), Issue 4
Volume	Issue	Page(s)	Title	Author(s)
Volume 1 (2009)	4	205	Editorial	Van Der Kamp, Jan Willem
Volume 1 (2009)	4	206-212	Codex final definition of dietary fibre: issues of implementation	Lupton, Joanne R. Betteridge, Victoria A. Pijls, Loek T.J.
Volume 1 (2009)	4	213-224	Development and evaluation of an integrated method for the measurement of total dietary fibre	McCleary, B. V. Mills, C. Draga, A.
Volume 1 (2009)	4	225-230	Pitfall in the determination of the dietary fibre content and nutritional value of food products	Brunt, Kommer
Volume 1 (2009)	4	231-239	Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods	Hollmann, Juergen Elbegzaya, Namjiljav Pawelzik, Elke Lindhauer, Meinolf G.
Volume 1 (2009)	4	240-245	Measurement of resistant starch in cooked cereal-based foods	Carcea, Marina Salvatorelli, Simona Turfani, Valeria
Volume 1 (2009)	4	246-255	Arabinoxylan and fructan in the malting and brewing process	Krahl, M. Müller, S. Zarnkow, M. Back, W. Becker, T.
Volume 1 (2009)	4	256-260	All-in-one measurement of dietary fibre, including resistant starch, in bread	Van Der Kaaij, Rachel M. Sanders, Peter Drost, Willem C. Nagtegaal, Ricardo M.A. Van Wandelen, Mario T.R. Burgering, Maurits J.M. Van Der Kamp, Jan-Willem
Volume 1 (2009)	4	261-262	The HEALTHGRAIN project: new insights in cereal grain fibres	Van Der Kamp, Jan Willem
Volume 1 (2009)	4	263	The ICC book of ethnic cereal-based foods and beverages across the continents	Collar, Concha
Volume 1 (2009)	4	264	CALENDAR OF EVENTS

Volume 01 (2009), Issue 3
Volume	Issue	Page(s)	Title	Author(s)
Volume 1 (2009)	3	141	Editorial	Cauvain, Stanley P.
Volume 1 (2009)	3	142-152	Salmonella importance and current status of detection and surveillance methods	Alakomi, Hanna-Leena Saarela, Maria
Volume 1 (2009)	3	153-159	Mycotoxins: food safety management implications	Alldrick, Anton J. Van Egmond, Hans P. Solfrizzo, Michele
Volume 1 (2009)	3	160-169	Food monitoring and control for environmental contaminants	Rose, Martin Thomson, Barbara Jensen, Anne-Mette Giorgi, Liana Schulz, Claudia
Volume 1 (2009)	3	170-178	Microbiological, physico-chemical and safety parameters of cereal-based animal diets	Paramithiotis, S. Pappa, A.M. Drosinos, E.H. Zoiopoulos, P.E.
Volume 1 (2009)	3	179-190	Artificial intelligence-based decision support system to manage quality of durum wheat products	Thomopoulos, Rallou Charnomordic, Brigitte Cuq, Bernard Abécassis, Joël
Volume 1 (2009)	3	191-194	Recovery tests of cytopathogenic viruses from artificially contaminated food samples	Zoni, R. Zanelli, R. Salsi, S. Colucci, M. E. Sansebastiano, G.
Volume 1 (2009)	3	195-200	Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances	Mazzocchi, Mario Ragona, Maddalena Giorgi, Liana Schiefer, Gerhard Fritz, Melanie Novelli, Emanuele Krapp, Henrik Spichtinger, Daniel Poms, Roland
Volume 1 (2009)	3	201	CALENDAR OF EVENTS
Volume 1 (2009)	3	202-203	ICC Expert Summit on Food Security, 29–30 June 2009	Cauvain, Stanley P.

Volume 01 (2009), Issue 2
Volume	Issue	Page(s)	Title	Author(s)
Volume 1 (2009)	2	75	Editorial	Poms, Roland E.
Volume 1 (2009)	2	76-85	Towards harmonized approaches for mycotoxin analyses: an assessment	Alldrick, Anton J. Van Egmond, Hans P. Solfrizzo, Michele Ozer, Hayrettin Gofflot, Sébastien Angelov, Angel Gotcheva, Velitchka members of the MoniQA Mycotoxins & Phycotoxins Working Group
Volume 1 (2009)	2	86-92	Microbial contaminants in food: a big issue for a working group of the MoniQA NoE project	Hoehl, A. Paulin, S. On, S.L.W. Schleining, G. Kneifel, W.
Volume 1 (2009)	2	93-100	Food authenticity assessment: ensuring compliance with food legislation and traceability requirements	Carcea, Marina Brereton, Paul Hsu, Rachel Kelly, Simon Marmiroli, Nelson Melini, Francesca Soukoulis, Christos Wenping, Ding
Volume 1 (2009)	2	101-110	Assessing food additives: the good, the bad and the ugly	Oreopoulou, Vasso Psimouli, Vasso Tsimogiannis, Dimitris Anh, To Kim Tu, NguyenThi Minh Uygun, Umran Koksel, Hamit Gokmen, Vural Crews, Colin Tomoskozi, Sandor Domotor, Lilla Balazs, Gabor Zhang, Lishi Liu, Huanchen Cui, Yuanyuan Liu, Bin Wenping, Ding Xingguo, Wang Weining, Huang Ozer, Hayrettin Zhongdong, Liu El-Nawawy, Mohamed
Volume 1 (2009)	2	111-116	Milk adulteration with melamine in China: crisis and response	Yang, Ruijia Huang, Wei Zhang, Lishi Thomas, Miles Pei, Xiaofang
Volume 1 (2009)	2	117-120	iSOIL: exploring the soil as the basis for quality crop production and food security	Van Egmond, Fenny M. Dietrich, Peter Werban, Ulrike Sauer, Uta
Volume 1 (2009)	2	121-132	The use of mycotoxin methodology in practice: a need for harmonization	Solfrizzo, Michele Alldrick, Anton J. Van Egmond, Hans P. Members of the MoniQA Mycotoxins & Phycotoxins Working Group
Volume 1 (2009)	2	133-137	Food safety and quality: tailor-made training in a global context	Hoehl, Andreas Schleining, Gerhard Kneifel, Wolfgang Spichtinger, Daniel Astley, Sian
Volume 1 (2009)	2	138	Baking Science & Technology, 4th edition, Volume 1: Fundamentals and Ingredients by E.J. Pyler and L.A. Gorton	Cauvain, Stanley P.
Volume 1 (2009)	2	139	ICC Conference and Workshop Planner 2009–2012

Volume 01 (2009), Issue 1
Volume	Issue	Page(s)	Title	Author(s)
Volume 1 (2009)	1	1	Quality Assurance and Safety of Crops & Foods: ICC	Cauvain, Stanley P.
Volume 1 (2009)	1	2	Quality Assurance and Safety of Crops & Foods: MoniQA	Poms, Roland E.
Volume 1 (2009)	1	3-8	The International Association for Cereal Science and Technology: its history and activities	Cauvain, Stanley P. Poms, Roland Taylor, John
Volume 1 (2009)	1	9-22	MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies–status report 2008	Poms, Roland Thomas, Miles Finglas, Paul Astley, Sian Spichtinger, Daniel Rose, Martin Popping, Bert Alldrick, Anton Van Egmond, Hans Solfrizzo, Michele Clare Mills, E.N. Kneifel, Wolfgang Paulin, Sue Oreopoulou, Vasso Anh To, Kim Carcea, Marina Tureskja, Halina Saarela, Maria Haugen, John-Erik Gross, Marcella
Volume 1 (2009)	1	23-27	Globalization, food safety issues & role of international standards	Lineback, David R. Pirlet, André Van Der Kamp, Jan-Willem Wood, Roger
Volume 1 (2009)	1	28-35	Food quality and safety issues in the priority areas within MoniQA	Oreopoulou, Vassiliki Lembesi, Dimitra Dimakou, Charicleia Tsironi, Theofania Paulin, Susan Lake, Rob Haugen, John-Erik Von Holst, Christoph Thomas, Miles
Volume 1 (2009)	1	36-49	The contemporary governance of food safety: taking stock and looking ahead	Giorgi, Liana Lindner, Line Friis
Volume 1 (2009)	1	50-60	Managing food allergens in the food supply chain – viewed from different stakeholder perspectives	Kerbach, Sandra Alldrick, Anton J. Crevel, René W.R. Dömötör, Lilla DunnGalvin, Audrey Clare Mills, E.N. Pfaff, Sylvia Poms, Roland E. Popping, Bert Tömösközi, Sándor
Volume 1 (2009)	1	61-64	Report from the first international MoniQA conference: increasing trust in rapid analysis for food quality and safety	Spichtinger, Daniel Astley, Siân
Volume 1 (2009)	1	65-70	XIII ICC Cereal and Bread Congress – Cerworld 21st	Collar, Concha Rosell, Cristina M.
Volume 1 (2009)	1	71-73	FORTHCOMING EVENTS
Volume 1 (2009)	1	74	The ICC Handbook of Cereals, Flour, Dough and Products: Methods, Tests and Applications By Linda S. Young