ICC Corporate Membership

ICC Corporate Membership is an opportunity for companies, institutions, corporations and/or groups to achieve close connections to an association active in cereal science and technology on all five continents. ICC Corporate Membership provides an excellent way to learn about the latest developments in the cereal field. You can keep up-to-date on current activities and be able to contribute to advances in the food and cereal field. For example: several ICC methods are used for national norms and regulations in many countries. ICC Corporate Membership is a world-wide platform for the exchange of experience and information among scientists working in the same or related fields. Corporate Members can be in any country, not just in ICC Member Countries. Upgrading to become an Institutional Member is possible at any time.

ICC Corporate Membership offers:

• Special benefits
• Right to become member in a working group or task force
• Only the elected Corporate Member Representative(s) have a voting right in the General Assembly
• Any Corporate Member may upgrade its status to Institutional Membership to obtain the right to vote in the General Assembly and to become leader of a working group or task force
• No passive voting rights for official ICC functions

The yearly ICC Corporate Membership fee is € 1,000.-. All fees (status 2010) are in EURO and subject to the Austrian inflation index. The fees are to be paid in advance to or within the first 6 weeks of the fiscal year (before 15 February of each year).

To become ICC Corporate Member, please contact office@icc.or.at and/or download the application form here.

• American Institute of Baking (AIB) [USA]
• Atbara Flour Mills [Sudan]
• Barilla G.eR. Fratelli Società per Azioni [Italy]
• BFRI Beijing Food Research Institute [People's Republic of China]
• BIPEA [France]
• Brabender GmbH&Co KG [Germany]
• Chengdu Grain Storage Research Institute [People's Republic of China]
• Chiriotti Editori SPA [Italy]
• Chopin Technologies [France]
• Diamant GmbH & Co KG [Austria]
• Elementar Analysensysteme GmbH [Germany]
• Eurofins-CTC GmbH [Germany]
• Finnish Association of Cereal Scientists [Finland]
• Flour Mill(S)Company [Sudan]
• Foss Analytical AB [Sweden]
• Granotec S.A. [Chile]
• Haubelt Laborgeräte GmbH [Germany]
• Henan University of Technology [People's Republic of China]
• ICC-Switzerland [Switzerland]
• Jiangnan University (formerly Southern Yangtze University) [People's Republic of China]
• Kansas State University [USA]
• Kaunas University of Technology [Lithuania]
• Megazyme International Ireland Limited [Ireland]
• Mühlenchemie GmbH & Co KG [Germany]
• Nanjing University of Finance and Economics [People's Republic of China]
• Perten Instruments Sweden [Sweden]
• R-Biopharm AG [Germany]
• Rietmann GmbH [Germany]
• Romer Labs Diagnostic GmbH [Austria]
• Sayga Flour Mills [Sudan]
• Sadkiewicz Instruments [Poland]
• SC Dobrogea Grup SA [Romania]
• Shanghai Liang You Group CO., LTD. [People's Republic of China]
• Stable Micro System LTD. [UK]
• Swedish Oat Association [Sweden]
• U.S. Wheat Associates [The Netherlands]
• VTT Technical Research Centre of Finland [Finland]
• Wuhan Polytechnic University (WHPU) [People's Republic of China]
• www.KnowMycotoxins.com [Ireland]
• Yücebaş Machine and Analytic Instruments [Turkey]