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last update: April 08, 2001
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OBJECTIVES OF THE GROUP: To provide efficient methods for the identification of varieties of food grains through the development and standardisation of suitable methods.This Web Page is a mechanism for the dissemination and exchange of information between grain scientists world-wide.
NEWS AND COMMENTS ARE WELCOME: Please contact one of the Co-Chairs of this Group with news and comment that can be provided to others via this Web Site. Your contributions might include:
information about the development of new methods, relevant papers published or presented at conferences, suggestions of research needs or of standard methods required by the grains industry, tips and experiences in the performance of variety identification that would be helpful to others.